I am about 3/4 finished with my 1:12 scale plates of cheesecake slices. The cakes are cut, the cherries made, and forks added. Hopefully, I'll be able to get the "cherry syrup" on the cheesecakes and drizzling down the sides. Maybe I should do a plated cake count to make sure I have the required number. I need to get these finished, packaged, and in the mail. Time sure flies when you have fun doing something.
CDHM Blog Staff